Lemon coconut cakes

Every year I make a couple of these for parties and family gatherings between Thanksgiving and Christmas, I also make a few for friends (for a small fee).

If you want one, let me know.


They are three-layer cakes, with a lemon-coconut filling separating the layers. Fresh grated lemon peel and fresh lemon juice is used.


Here the three layers are ready to be frosted.

I spread a cream cheese frosting on the cake which is then covered in flaked coconut.


Here is the finished product. Call or email me if you would like one for your holiday gathering.